The stinky French cheese on this list may smell strong, but they taste amazing to some people (and horrible to others.) From cow’s milk to sheep’s milk, these are some of the best and stinkiest French cheeses from France that even the bravest cheese lover might be afraid of adding to their cheese plate.
The types of cheese in France are as varied as the landscapes, and while it may seem like a love of pungent cheese is in the blood of the French, I believe it’s an acquired taste. Rather than going straight for the Brie on your next trip to Paris, push your palate by trying one of the following stinky cheeses and do as the French do: savor it …
This French cheese is often called ‘Monster Cheese’ due to its unbearable odour. It comes from the French region of Alsace where it’s produced from raw cow’s milk and left to mature in damp cellars. A three months-aged Munster is not something you want to punish your nose with; its smell has been compared with sweaty feet. 10.
Napoleon was an early fan of this French cheese, which grew in popularity during the 20 th century. Though it was once manufactured on nearly 300 farms, production dwindled during World War II as makers were called to duty and didn't resume until the mid-1950s.
Stinky Cheese Facts. Cranfield University in the United Kingdom determined in 2004 and again in 2007 that Vieux Boulogne from Northern France is the world's stinkiest cheese. Washing this French cow’s milk cheese in beer creates the cheese’s extraordinarily pungent aroma.
Terroir also impacts the aroma, flavor, and texture of this semi-soft cheese, thanks to its unpasteurized cow's milk. A monk invented the cheese hundreds of years ago in the Abbey of Maroilles, and it has been a favorite fromage of many French kings since. The reddish-orange rind makes this stinky cheese easy to pick out from the crowd.
Here is a list of the Top 10 Stinkiest Cheeses in the World. 10. Taleggio It's not the prettiest cheese to look at but, unlike most stinky cheeses, Taleggio really doesn't smell so bad. Appreciated for its strong taste and soft texture, this Italian cheese is becoming more and more popular on a national level
Stinky foods are often found to be expired or mouldy, but sometimes a bad smell is perfectly normal. Durian, for example, is a naturally stinky fruit. Smelly cheeses, on the other hand, develop …
The types of cheese in France are as varied as the landscapes, and while it may seem like a love of pungent cheese is in the blood of the French, I believe it’s an acquired taste. Rather than going straight for the Brie on your next trip to Paris, push your palate by trying one of the following stinky cheeses and do as the French do: savor it …
This French cheese is often called “Monster Cheese” due to its unbearable odor. This soft and creamy cheese is made from milk produced by cows living in the regions between Alsace, Lorraine and Franche-Comté in France. Other than protecting the cheese, the rind is also responsible for a strong, penetrating aroma and tangy taste.
Bossa. Semi-soft, pasteurized, and spreadable, Bossa has a meaty flavor with flora undertones. Produced by Green Dirt Farm in Missouri, Bossa is one of the only washed-rind sheep’s milk cheeses in the United States. This smelly cheese stinks because it is a washed-rind cheese, and this type of cheese often has a pungent aroma.
If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.
A well-known type of washed-rind cheese is Munster. Another type is Sinking Bishopcheese, washed with a pear cider made with the Stinking Bishop pear (called perry or poire in France). Also known as Sablé du Boulonnais, Vieux Bologne cheese is fairly new, and was created by cheesemaker Antoine Bernard with the assistance of Philippe Olivier …
There is immense diversity within each variety of cheese, leading some to claim closer to anywhere between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'.
These types of smelly cheeses are called “wash-rind” cheeses because the cheese curds are gathered, put away to age, and washed in a solution called brine. The warm, moist, and salty solution …
If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.
